Coconut Syrup

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic sauce that brings home-style flavor to your table
Coconut Syrup recipe image
Coconut Syrup recipe image
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Coconut Syrup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 221.0

Description

This Mexican sauce features Ounce can unsweetened. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coconut milk 1 c Sweetened shredded coconut 3/4 c Packed brown sugar
  2. Combine all ingredients in a small heavy saucepan.
  3. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally.
  4. Transfer to a blender and puree until smooth.
  5. Serve immediately.
  6. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 221.0kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, coconut, mexican, ounce, sauce, simmering, syrup, title, unsweetened, vegan
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