Coconut-Topped Berry Pie

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut-Topped Berry Pie recipe image
Coconut-Topped Berry Pie recipe image
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Coconut-Topped Berry Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 273.0

Description

This International dessert features Meanwhile, roll out pastry and fit into a 9-inch pie plate. Trim a =20, Prepare topping by measuring flour and sugar into a small bowl. St Set. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: 3. Prepare topping by measuring flour and sugar into a small bowl. St Set.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 57.0g19%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baking, berries, berry, bowl, coconut, coconuttopped, dessert, fit, flour, international, meanwhile, measuring, out, pastry, pie, plate, prepare, roll, small
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