Coconut Brittle

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style classic side-dish that brings home-style flavor to your table
Coconut Brittle recipe image
Coconut Brittle recipe image
Print Recipe

Coconut Brittle

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 67.2

Description

This American side-dish features Finely packed dark brown. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar 1 c Light corn syrup 1 tb Butter or margarine, Plus extra for cookie sheet 1 ts Cider or white vinegar 1 1/2 c Grated coconut Stir together the brown sugar, corn syrup, butter and vinegar in a 2 quart saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the sugar dissolves. Cover tightly and cook about 2 to 3 minutes, or until all sugar crystals have melted down
  2. Percent calories for fat 19% Miami Herald/KRT Information Services Dallas Morning News 10/16/96 Typos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 67.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brittle, brown, coconut, dark, finely, packed, side-dish, title, vegan
Recipe Card powered by WP Delicious