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This Indian appetizer features Chicken wings, Coconut extract, Curry powder, Melted butter, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Curried Wings
Description
This Indian appetizer features Chicken wings, Coconut extract, Curry powder, Melted butter, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut tips off wings.
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In a large bowl, combine milk, extract and wings.
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Stir to mix well.
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Marinate at least 2 hours (or overnight).
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In another bowl, combine potatoes, curry and cocoanut.
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Take wings out of marinade and roll in potato mixture.
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Place slightly apart on well greased cookie sheets.
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Combine butter & garlic.
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Drizzle over wings.
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Bake, uncovered, at 375 degrees until browned - 45 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 296.4kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 5.7g29%
- Cholesterol 44.3mg15%
- Sodium 123.4mg6%
- Total Carbohydrate 29.0g10%
- Dietary Fiber 2.7g11%
- Sugars 9.0g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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