Coconut Curry Soup Explosion

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Servings: 4 Difficulty: Advanced
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Thai-style savory and satisfying main that brings home-style flavor to your table
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This Thai main features Soba noodles. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Coconut Curry Soup Explosion

Author: chefs-mate Cooking Method: , Cuisine: , Courses:
Difficulty: Advanced
Servings: 4 Calories: 38.3

Description

This Thai main features Soba noodles. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- dried thin spaghetti 2 ts Coconut milk 2 c Chicken broth 1 Lemongrass stalk (no leaves) -
  2. cut into 1-inch lengths 4 sl Fresh galangal (thin slices) -OR ginger 3 tb Fish sauce 1 tb Curry powder (or more) 2 ts Grated lime
  3. peel -(or finely minced) 2 tb Lime juice 4 Hot red chilies - seeded and slivered; -OR- 2 ts -Chinese chili sauce 4 Chicken breast halves -(skinless and boneless) 1 tb Oriental sesame oil 8 Button mushrooms Salt; to taste Cilantro sprigs, for
  4. garnish ADVANCE Bring 5 quarts of water to a rapid
  5. boil .
  6. Add the noodles and cook until just tender in the center, about 5 minutes.
  7. Immediately drain, rinse with cold water, and drain again.
  8. Mix in the cooking oil and set aside.
  9. In a 3-quart saucepan,
  10. combine the coconut milk, broth, lemongrass, galangal or ginger, fish sauce, curry powder, lime
  11. peel and juice, and chilies or chili sauce.
  12. Set aside.
  13. Cut the chicken into very thin bite-size pieces, then mix with the sesame oil.
  14. Thinly slice the mushrooms and set aside.
  15. LAST-MINUTE COOKING: Bring the soup to a simmer and cook over low heat for 20 minutes.
  16. Add the chicken and stir gently with a spoon to separate the pieces.
  17. Then add the mushrooms, noodles and salt.
  18. Turn into a soup tureen or individual bowls and garnish with cilantro sprigs.
  19. Serve at once.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 38.3kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 6.0mg2%
Sodium 160.0mg7%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, curry, explosion, indian, main, noodles, simmering, soba, soup, thai, title, vegan
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