Coconut Drops

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Coconut Drops recipe image
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Coconut Drops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 4993.2

Description

This International dessert features Sweetened cond. milk, Salt, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 F (177&# 194;°C). Combine all ingredients. Stir to blend well. Cover a cookie sheet with brown paper. Drop mixture by teaspoonfuls onto brown paper. Bake 15 min. Remove at once to wire rack to cool
  2. Shredded or flaked coconut

Nutrition Facts

Servings 18

Amount Per Serving
Calories 4993.2kcal
% Daily Value *
Total Fat 469.8g723%
Saturated Fat 378.6g1893%
Cholesterol 1.6mg1%
Sodium 3001.8mg126%
Total Carbohydrate 217.0g73%
Dietary Fiber 89.6g359%
Sugars 90.8g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, coconut, cond, dessert, drops, extract, international, milk, salt, sweetened, title, vanilla, vegetarian
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