Coconut Lemon Fillng

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Servings: 1 Difficulty: Intermediate
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A bright, creamy custard filling bursting with citrus zest and toasted coconut.
Coconut Lemon Fillng recipe image
Coconut Lemon Fillng recipe image
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Coconut Lemon Fillng

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1309.3

Description

This Coconut Lemon Filling is a luscious, creamy custard that perfectly balances the sharp tang of fresh lemon with the rich, tropical sweetness of shredded coconut. Made with a smooth flour-thickened base and enriched with egg yolks, it offers a luxurious texture that is both comforting and refreshing. The addition of grated lemon rind provides an aromatic punch that elevates the simple ingredients. Ideal for filling tart shells, layer cakes, or trifles, this versatile dessert component brings a pop of color and flavor to any presentation. It pairs beautifully with light sponge cakes or crisp pastry, making it a standout choice for afternoon tea or a festive holiday dessert table.

Ingredients

Directions

  1. Combine 2 cups water, lemon juice, salt, and 1 cup sugar in the top of a double boiler.
  2. Bring the lemon mixture to a boil over direct heat, then place the bowl over the simmering water.
  3. In a separate small bowl, gradually whisk 1 cup of water into the flour until a smooth, lump-free paste forms.
  4. Slowly pour the flour paste into the hot lemon mixture, stirring constantly with a whisk to prevent lumps.
  5. Cook the mixture for 5 minutes, stirring continuously, until it thickens significantly.
  6. In a separate bowl, beat the 4 egg yolks with 1/2 cup sugar until pale and slightly thickened.
  7. Temper the eggs by slowly pouring a small amount of the hot lemon mixture into the egg mixture while whisking vigorously.
  8. Pour the tempered egg mixture back into the double boiler and cook for 2 more minutes, stirring constantly, until thickened.
  9. Remove from heat and stir in the grated lemon rind, butter, and shredded coconut.
  10. Cool the filling for 10 minutes before using or storing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1309.3kcal
% Daily Value *
Total Fat 70.7g109%
Saturated Fat 56.1g281%
Cholesterol 8.1mg3%
Sodium 3758.8mg157%
Total Carbohydrate 168.4g57%
Dietary Fiber 14.6g59%
Sugars 103.3g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, lemon, filling, custard, dessert, citrus, cream, egg yolk, flour, sugar, lemon juice, lemon zest, shredded coconut, pastry, cake filling, tropical, sweet, homemade
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