Coconut Liqueur

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Servings: 3 Difficulty: Intermediate
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A rich, homemade spirit infused with toasted coconut and warm spices, perfect for tropical cocktails or sipping neat.
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Coconut Liqueur recipe image
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Coconut Liqueur

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1071.7

Description

Elevate your home bar with this artisanal Coconut Liqueur, a luscious blend of neutral spirits and natural coconut flavor. Unlike store-bought versions, this recipe uses packaged coconut meat to extract deep, creamy notes without the wateriness of fresh fruit. The addition of coriander seeds provides a subtle citrusy warmth that complements the sweetness, while a splash of brandy adds complexity and depth. Vanilla extract rounds out the profile, creating a smooth, velvety texture that coats the palate. This liqueur is incredibly versatile; it shines in pi&# 195;±a coladas, rum raisin cocktails, or simply served over ice. It makes an impressive, thoughtful gift for holidays or housewarmings, showcasing your culinary skills with minimal effort but maximum flavor impact.

Ingredients

Directions

  1. Place the packaged coconut meat and coriander seeds into a large, clean wide-mouth glass jar.
  2. Pour the vodka and brandy over the coconut and spices, ensuring all solid ingredients are completely submerged.
  3. Seal the jar tightly with a lid and shake gently to mix the contents.
  4. Store the jar in a cool, dark place for 3 to 4 weeks to allow the flavors to infuse.
  5. Shake the jar gently every few days to redistribute the ingredients and aid extraction.
  6. After the infusion period, strain the mixture through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean bowl.
  7. Press down on the coconut solids in the sieve to extract as much liquid as possible, as the porous coconut absorbs significant alcohol.
  8. Stir in the vanilla extract until fully incorporated.
  9. Transfer the finished liqueur into sterilized bottles or a decorative container for storage or serving.
  10. Let the liqueur rest for a few days before serving to allow the flavors to meld further.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1071.7kcal
% Daily Value *
Total Fat 57.2g88%
Saturated Fat 34.6g173%
Cholesterol 0.0mg0%
Sodium 84.1mg4%
Total Carbohydrate 73.3g25%
Dietary Fiber 49.7g199%
Sugars 7.5g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut liqueur, homemade alcohol, tropical cocktail, infused vodka, coconut flavor, coriander seeds, vanilla extract, brandy blend, bar recipe, diy spirits, piña colada, cocktail ingredient, smooth liqueur, party drink, gift idea, easy infusion, spiced coconut, alcohol infusion, home bar, summer drink
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