Coconut Macaroons

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Macaroons recipe image
Coconut Macaroons recipe image
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Coconut Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 544.8

Description

This International dessert features Whites, Salt, Sugar, Coconut, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg whites, salt, cream of tartar and flavoring until soft peaks form.
  2. Add sugar & beat until stiff.
  3. Fold in the coconut.
  4. Cover a cookie sheet with plain paper.
  5. Drop mixture by rounded teaspoon about 1" apart.
  6. Bake for 20 to 25 minutes at 300 F (149&# 194;°C).
  7. Cool slightly before removing from the pan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 544.8kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 689.7mg29%
Total Carbohydrate 60.5g21%
Dietary Fiber 6.4g26%
Sugars 51.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, coconut, cream, dessert, extract, international, macaroons, salt, sugar, tartar, title, vanilla, vegetarian, whites
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