Coconut Marinade

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Coconut Marinade recipe image
Coconut Marinade recipe image
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Coconut Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 64.4

Description

This International sauce features Creamed coconut, Hot water, Onion, Garlic, Small. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper(to taste) Dissolve coconut in hot water, put into blender with remaining ingredients and pulse until well blended. Marinate peeled, deveined(opt.), large shrimp in this for at least 30 mins. Skewer shrimp and grill over med. flame for about 5 to 6 mins. Turn frequently and baste with marinade
  2. Grated lemon zest

Nutrition Facts

Servings 1

Amount Per Serving
Calories 64.4kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.4g6%
Sugars 2.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiles, coconut, creamed, fresh, garlic, grilling, hot, international, marinade, onion, red, sauce, small, title, vegan, water
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