Coconut Pecan Brownies

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Coconut Pecan Brownies recipe image
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Coconut Pecan Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 638.6

Description

This International dessert features Oz, fudge brownie mix, Water, Oil, Egg. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frosting Supreme 1 c Sour cream 1/2 c Chopped pecans 1/2 c Mini chocolate chips Heat oven to 350.
  2. Grease bottom (only) of 13x9 pan.
  3. In large bowl, combine brownie mix, water, oil and egg.
  4. Beat well.
  5. Add frosting and sour cream; mix well.
  6. Spread batter in pan.
  7. Sprinkle pecans and chocolate chips evenly over top.
  8. Bake for 42-52 minutes (until toothpick comes out clean).
  9. Cool completely.
  10. Cut into 36 bars

Nutrition Facts

Servings 36

Amount Per Serving
Calories 638.6kcal
% Daily Value *
Total Fat 64.9g100%
Saturated Fat 31.9g160%
Cholesterol 46.6mg16%
Sodium 53.5mg3%
Total Carbohydrate 15.3g6%
Dietary Fiber 6.4g26%
Sugars 6.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownie, brownies, coconut, dessert, egg, fudge, international, oil, pecan, pecans, pillsbury, title, vegetarian, water
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