Coconut Pie

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Servings: 1 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Pie recipe image
Coconut Pie recipe image
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Coconut Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 387.1

Description

This Indian dessert features Eggs, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt 1/2 c Butter; softened 1/4 c Flour 1/2 c Milk 1 c Shredded coconut 1 9 inch pastry shell, unbaked
  2. Preheat oven to 325.
  3. Beat eggs and gradually add sugar and salt; beat until thick and lemon colored.
  4. Blend in butter; then flour and milk.
  5. Add coconut.
  6. Spoon into pastry shell and bake for 45 minutes to 1 hour or until set and slightly browned ==

Nutrition Facts

Servings 1

Amount Per Serving
Calories 387.1kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.9mg2%
Total Carbohydrate 90.3g31%
Dietary Fiber 0.0g0%
Sugars 90.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, coconut, dessert, eggs, indian, pie, sugar, title, vegan
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