Coconut Pound Cake

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Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Pound Cake recipe image
Coconut Pound Cake recipe image
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Coconut Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 2463.1

Description

This International dessert features Margarine, Sugar, Eggs, Evaporated milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake 1 1/2 hours at 350 F (177&# 194;°C). in large tube pan. Aunt Irene Conger Coleman

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2463.1kcal
% Daily Value *
Total Fat 110.1g170%
Saturated Fat 52.3g262%
Cholesterol 294.8mg99%
Sodium 1288.6mg54%
Total Carbohydrate 340.9g114%
Dietary Fiber 11.4g46%
Sugars 194.3g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, coconut, dessert, eggs, evaporated, flaked, flavoring, flour, international, lemon, margarine, milk, pound, powder, sugar, title, vegetarian
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