Coconut Topped Chocolate Cake

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Servings: 16 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Topped Chocolate Cake recipe image
Coconut Topped Chocolate Cake recipe image
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Coconut Topped Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 466.0

Description

This German dessert features German chocolate cake mix, Candy bars;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 1/4 c Butter 1/2 c Flaked coconut Grease and flour a 13x9 baking pan.
  2. Prepare cake mix according to package directions.
  3. Pour into prepared baking pan.
  4. Bake as directed.
  5. In a small saucepan, combine chopped candy and butter.
  6. Melt over low heat, stirring until smooth.
  7. Remove baked cake from oven and immediately spread chocolate mixture over top.
  8. Sprinkle with coconut.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 466.0kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 20.1mg1%
Total Carbohydrate 92.5g31%
Dietary Fiber 2.3g10%
Sugars 89.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, cake, candy, chocolate, coconut, dessert, german, title, topped, vegan
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