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This International side-dish features Sweet potatoes, cooked and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carameled Sweet Potatoes
Description
This International side-dish features Sweet potatoes, cooked and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled 1 ts Salt 1 c Brown sugar 3 tb Flour 2 tb Butter 8 Marshmallows 1/2 c Nuts 1 c Half-and-half
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Cut sweet potatoes in half lengthwise and
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place in a 9x13-inch pan.
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Mix together salt, brown sugar, flour and butter until crumbly and sprinkle over sweet potatoes.
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Arrange marshmallows on top and sprinkle with nuts.
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Pour half-and-half over top.
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Bake at 350 degrees for 45 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 107.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 51.2mg3%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 3.8g16%
- Sugars 5.2g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, carameled, cooked, international, potatoes, side-dish, sweet, sweet potato, title, vegan, vegetables
