This traditional Irish Cod Cobbler is a comforting, one-dish meal that combines tender flaky fish with a velvety cheese sauce and hearty drop scones. The dish features skinless cod filets nestled in a creamy sauce made from butter, flour, milk, and sharp cheddar. Topped with savory scones enriched with cheese and baking powder, it bakes until golden and crisp. It&# 226;ÂÂs a perfect weeknight dinner or a cozy weekend treat that feels like a warm hug. The combination of soft fish, rich sauce, and fluffy dough makes every bite satisfying and nostalgic. Simple ingredients come together to create a rustic, flavorful experience that appeals to all ages.
Cod Cobbler (Irish
Description
This traditional Irish Cod Cobbler is a comforting, one-dish meal that combines tender flaky fish with a velvety cheese sauce and hearty drop scones. The dish features skinless cod filets nestled in a creamy sauce made from butter, flour, milk, and sharp cheddar. Topped with savory scones enriched with cheese and baking powder, it bakes until golden and crisp. It&# 226;ÂÂs a perfect weeknight dinner or a cozy weekend treat that feels like a warm hug. The combination of soft fish, rich sauce, and fluffy dough makes every bite satisfying and nostalgic. Simple ingredients come together to create a rustic, flavorful experience that appeals to all ages.Ingredients
Directions
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Preheat your oven to 450ðF (230ðC).
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Arrange the skinless cod filets in a single layer in the bottom of a round ovenproof dish.
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In a saucepan, melt 2 ounces of butter over medium heat.
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Stir in 2 ounces of flour and cook for one minute to form a roux.
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Gradually whisk in 1/2 liter of milk, ensuring the mixture is smooth and lump-free.
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Simmer the sauce until it thickens, then stir in 3 1/2 ounces of grated cheese until melted.
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Pour the hot cheese sauce evenly over the cod filets.
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In a large bowl, combine 8 ounces of flour, 1 teaspoon of baking powder, and a pinch of salt.
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Rub 2 ounces of cold butter into the flour mixture using your fingertips until it resembles breadcrumbs.
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Stir in 2 ounces of grated cheese, preferably mature Cheddar or a mix with Parmesan.
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Add one egg yolk and enough milk to bring the mixture together into a soft, workable dough.
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Turn the dough onto a lightly floured surface and roll it out to a thickness of about 1/2 inch.
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Use a round cutter to cut the dough into small scone rounds.
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Place the scone rounds on top of the sauce-covered fish, arranging them to cover the surface.
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Brush the tops of the scones with a little milk and sprinkle with additional grated cheese.
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Bake in the preheated oven for 25-30 minutes, or until the scones are golden brown and the fish is cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1534.1kcal
- % Daily Value *
- Total Fat 130.9g202%
- Saturated Fat 80.6g403%
- Cholesterol 453.0mg151%
- Sodium 98872.8mg4120%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 1.4g6%
- Sugars 3.5g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
