Cod Cobbler is a hearty, comforting dish that combines tender white fish with a rich, creamy cheese sauce, all crowned with golden, savory scones. Unlike sweet fruit cobblers, this savory version uses flaky cod fillets nestled in a velvety béchamel-style sauce infused with grated cheese. The topping consists of a quick scone dough mixed with butter, flour, and extra cheese, which bakes into a crisp, golden crust that absorbs the delicious flavors below. ItâÂÂs a perfect weeknight dinner that feels elegant enough for guests but simple enough for busy evenings. The combination of the soft, moist fish and the sturdy, cheesy topping creates a wonderful texture contrast. Serve it with a side of steamed greens or crusty bread to soak up the remaining sauce.
Cod Cobbler
Description
Cod Cobbler is a hearty, comforting dish that combines tender white fish with a rich, creamy cheese sauce, all crowned with golden, savory scones. Unlike sweet fruit cobblers, this savory version uses flaky cod fillets nestled in a velvety b&# 195;©chamel-style sauce infused with grated cheese. The topping consists of a quick scone dough mixed with butter, flour, and extra cheese, which bakes into a crisp, golden crust that absorbs the delicious flavors below. ItâÂÂs a perfect weeknight dinner that feels elegant enough for guests but simple enough for busy evenings. The combination of the soft, moist fish and the sturdy, cheesy topping creates a wonderful texture contrast. Serve it with a side of steamed greens or crusty bread to soak up the remaining sauce.Ingredients
Directions
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Preheat your oven to 450ðF (230ðC). Lightly grease a round ovenproof dish.
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Place the skinless cod fillets in a single layer in the bottom of the prepared dish.
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In a saucepan, melt the 2 oz of butter over medium heat.
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Stir in the 2 oz of flour and cook for 1 minute to remove the raw flour taste.
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Gradually whisk in the 1/2 liter of milk, ensuring there are no lumps.
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Simmer gently until the sauce thickens enough to coat the back of a spoon.
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Remove from heat and stir in the 3 1/2 oz of grated cheese until melted and smooth.
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Pour the cheese sauce evenly over the cod fillets.
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In a large bowl, combine the flour for the scones (approx 8 oz based on context, or adjust to match dough consistency), 2 oz of cold cubed butter, 1 tsp baking powder, and a pinch of salt.
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Rub the butter into the flour mixture with your fingertips until it resembles coarse breadcrumbs.
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Add the 2 oz of grated cheese (Cheddar or Parmesan) to the flour mixture.
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Crack the egg into the mixture and add just enough milk to bind it into a soft, workable dough. Do not overmix.
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Turn the dough out onto a floured surface and roll it out to a thickness of about 1/2 inch.
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Cut the dough into small rounds using a scone cutter or a glass.
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Arrange the scone rounds on top of the sauced fish, covering the surface as much as possible.
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Brush the top of the scones lightly with a little milk.
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Sprinkle additional grated cheese over the top of the scones.
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Bake in the preheated oven for 25-30 minutes, until the scones are golden brown and the fish is cooked through.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1534.1kcal
- % Daily Value *
- Total Fat 130.9g202%
- Saturated Fat 80.6g403%
- Cholesterol 453.0mg151%
- Sodium 98872.8mg4120%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 1.4g6%
- Sugars 3.5g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
