These decadent Caramel Filled Chocolate Bars are a timeless German-inspired dessert that delivers maximum flavor with minimal effort. Using a simple chocolate cake mix as the base, these bars feature a rich, moist cake layer topped with a homemade caramel sauce made from unwrapped caramels and evaporated milk. The addition of semi-sweet chocolate chips and chopped walnuts provides a delightful contrast of textures: gooey, crunchy, and smooth all in one bite. Perfect for potlucks, holiday gatherings, or simply satisfying a serious sweet tooth, these bars are easier to make than they look. The two-stage baking method ensures the base is set before the caramel is added, preventing a soggy bottom. Serve them warm for the ultimate melting experience or let them cool completely for clean cuts. A crowd-pleasing treat that always disappears fast.
Caramel Filled Chocolate Bars
Description
These decadent Caramel Filled Chocolate Bars are a timeless German-inspired dessert that delivers maximum flavor with minimal effort. Using a simple chocolate cake mix as the base, these bars feature a rich, moist cake layer topped with a homemade caramel sauce made from unwrapped caramels and evaporated milk. The addition of semi-sweet chocolate chips and chopped walnuts provides a delightful contrast of textures: gooey, crunchy, and smooth all in one bite. Perfect for potlucks, holiday gatherings, or simply satisfying a serious sweet tooth, these bars are easier to make than they look. The two-stage baking method ensures the base is set before the caramel is added, preventing a soggy bottom. Serve them warm for the ultimate melting experience or let them cool completely for clean cuts. A crowd-pleasing treat that always disappears fast.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
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In a microwave-safe bowl, combine the unwrapped caramels and 1/3 cup of the evaporated milk. Microwave on high for 1 minute, stir, then microwave for another 30 seconds or until smooth. Stir well and set aside, keeping warm.
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In a large mixing bowl, combine the chocolate cake mix, melted margarine, and the remaining 1/3 cup evaporated milk. Beat with a mixer until well blended and smooth.
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Spread exactly half of the batter into the prepared baking pan.
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Bake the bottom layer for 6 minutes. Remove from oven but keep the oven on.
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Let the baked layer cool for 2 minutes.
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Pour the warm caramel mixture over the partially baked cake layer. Spread evenly to the edges. Sprinkle the chocolate chips over the caramel.
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In a small bowl, stir 1/2 cup of the chopped walnuts into the remaining half of the cake batter.
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Drop spoonfuls of the walnut batter evenly over the top of the chocolate chips. Sprinkle the remaining 1/2 cup of walnuts over the top.
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Return the pan to the oven and bake for 18 to 20 minutes, or until the top is set and a toothpick inserted into the cake portion comes out clean.
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Cool completely in the pan on a wire rack before cutting into 1 1/2 inch squares.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 2360.2kcal
- % Daily Value *
- Total Fat 103.6g160%
- Saturated Fat 33.2g166%
- Cholesterol 36.4mg13%
- Sodium 1009.2mg43%
- Total Carbohydrate 347.3g116%
- Dietary Fiber 9.8g40%
- Sugars 312.4g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
