Coeur A La Creme

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Servings: 8 Difficulty: Intermediate
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A luscious, no-bake French-inspired cheese heart dessert with silky smooth texture
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This elegant Coeur A La Creme is a sophisticated yet simple dessert that celebrates the rich, tangy harmony of cream cheese and fresh ricotta. Blended into a luxuriously smooth mousse, this recipe requires no baking, making it perfect for warm summer evenings or last-minute gatherings. The texture is incredibly light and airy, offering a creamy indulgence that feels decadent without being overly heavy. It serves beautifully as a standalone treat or as a base for fruit compotes and berry sauces. Ideal for Valentine’s Day, anniversaries, or any occasion where you want to impress guests with minimal effort, this heart-shaped delight brings a touch of classic French pastry charm to your table.

Coeur a La Creme recipe image
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Coeur A La Creme

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1032.0

Description

This elegant Coeur A La Creme is a sophisticated yet simple dessert that celebrates the rich, tangy harmony of cream cheese and fresh ricotta. Blended into a luxuriously smooth mousse, this recipe requires no baking, making it perfect for warm summer evenings or last-minute gatherings. The texture is incredibly light and airy, offering a creamy indulgence that feels decadent without being overly heavy. It serves beautifully as a standalone treat or as a base for fruit compotes and berry sauces. Ideal for Valentine's Day, anniversaries, or any occasion where you want to impress guests with minimal effort, this heart-shaped delight brings a touch of classic French pastry charm to your table.

Ingredients

Directions

  1. Ensure cream cheese is fully softened at room temperature for a smooth blend.
  2. Place the softened cream cheese and fresh ricotta into a large mixing bowl.
  3. Using an electric mixer or whisk, beat the cheeses together on medium speed until completely smooth and creamy, scraping down the sides of the bowl as needed.
  4. Spoon the mixture into a heart-shaped mold or individual serving cups.
  5. Cover tightly with plastic wrap and refrigerate for at least 2 hours to allow the dessert to set firmly.
  6. Unmold if necessary and serve chilled, optionally garnished with fresh berries or mint.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1032.0kcal
% Daily Value *
Total Fat 94.0g145%
Saturated Fat 59.2g296%
Cholesterol 288.0mg96%
Sodium 810.0mg34%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.0g0%
Sugars 9.6g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, coeur, cream, creme, dessert, fresh, international, ricotta, softened, no-bake, french, heart, valentine, vegetarian, easy, chilled, mousse, smooth, rich, simple
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