Coffee Anglaise Dessert
Description
This American dessert features Milk, Coffee syrup (previous. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: Milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 42.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.5g3%
- Cholesterol 1.5mg1%
- Sodium 30.3mg2%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.0g0%
- Sugars 5.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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