Coffee Brownies
Description
This Mexican dessert features Unsweetened chocolate, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarsely chopped 1 1/4 c Unsalted butter, softened 3 Espresso powder 1/2 ts Salt 2 1/2 c Sugar 5 lg Eggs 1 ts Vanilla extract 1 1/4 c Allpurpose flour 1 c Pecans, coarsely chopped
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Preheat the oven to 325 degrees and butter and flour a 9 x 12inch baking pan.
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Line the base of the pan with parchment paper.
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Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water,
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melt the chocolate, stirring occasionally.
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In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth.
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Add the melted chocolate mixture and continue whisking until well combined.
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Fold in the flour until you can't see any traces of white, but do not overfold.
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Gently fold in the pecans.
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Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
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Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean.
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Set the pan on a rack to cool for 1 hour.
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Run a knife around the edge of the pan to loosen, then cut into squares as desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 682.5kcal
- % Daily Value *
- Total Fat 37.5g58%
- Saturated Fat 22.5g113%
- Cholesterol 0.0mg0%
- Sodium 30.0mg2%
- Total Carbohydrate 73.8g25%
- Dietary Fiber 13.8g56%
- Sugars 57.5g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, brownies, chocolate, coffee, dessert, mexican, simmering, title, unsweetened, vegan
