Coffee-Cake-Kaffee-Kuchen

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coffee Cake (Kaffee Kuchen recipe image
Coffee Cake (Kaffee Kuchen recipe image
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Coffee-Cake-Kaffee-Kuchen

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1917.3

Description

This International dessert features Butter -, Egg, separated -, Sugar -, Milk -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar -, Flour -.
  3. In another bowl, cream together: Butter -, Egg, Milk -.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1917.3kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 16.9g85%
Cholesterol 66.9mg23%
Sodium 249.3mg11%
Total Carbohydrate 362.4g121%
Dietary Fiber 10.5g42%
Sugars 67.2g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, coffee, dessert, egg, flour, international, kaffee, kuchen, milk, separated, sugar, title, vegetarian, yeast
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