Coffee-Cake-Kaffee-Kuchen_1

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Servings: 1 Difficulty: Advanced
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A classic German yeast-raised cake with a tender crumb, rich buttery flavor, and a sweet brown sugar topping.
Coffee Cake (Kaffee Kuchen recipe image
Coffee Cake (Kaffee Kuchen recipe image
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Coffee-Cake-Kaffee-Kuchen_1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2046.1

Description

This traditional German Coffee Cake, or Kaffee Kuchen, is a beloved treat for afternoon tea or breakfast. Unlike American coffee cakes, this version is yeast-leavened, resulting in a light, airy, and soft texture that is distinct from dense butter cakes. The dough is enriched with egg and milk, then topped with a generous layer of melted butter and brown sugar before baking. The result is a cake that is moist, slightly sweet, and incredibly comforting. It pairs perfectly with a strong cup of coffee or black tea. While it requires some time for the dough to rise, the process is forgiving and rewarding, making it an excellent project for bakers who enjoy working with yeast.

Ingredients

Directions

  1. Scald the milk and allow it to cool until lukewarm.
  2. In a large bowl, cream together the softened butter, sugar, and egg yolk until light and fluffy.
  3. Dissolve the yeast in the lukewarm water and let it sit for a few minutes until foamy.
  4. Add the lukewarm milk and yeast mixture to the creamed butter, alternating with the flour, mixing gently after each addition.
  5. Beat the egg white separately until stiff peaks form, then fold it into the batter gently to maintain airiness.
  6. Cover the bowl and let the dough rise overnight in a cool place or in the refrigerator.
  7. Preheat the oven to 400&# 194;°F (200ðC) and grease pie tins or a baking sheet with butter.
  8. Turn the risen dough onto a floured surface and knead lightly to remove air bubbles.
  9. Divide the dough into portions and roll each into a flat cake shape, adding just enough flour to prevent sticking.
  10. Place the shaped cakes on the greased tins and let them rise again until puffy and light, about 1 to 1.5 hours.
  11. Brush the tops of the cakes generously with melted butter.
  12. Sprinkle thickly with brown sugar over the buttered tops.
  13. For an optional crumb topping, mix 1/2 cup sugar, 1/2 cup flour, and 2 tablespoons of butter until crumbly, then sprinkle over the cakes.
  14. Bake in the preheated oven for about 20 minutes, or until golden brown and cooked through.
  15. Allow to cool slightly before serving warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2046.1kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 28.8g144%
Cholesterol 118.2mg40%
Sodium 362.1mg16%
Total Carbohydrate 356.5g119%
Dietary Fiber 10.5g42%
Sugars 61.2g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, yeast, bread, pastry, tea, breakfast, snack, traditional, soft, airy, brown sugar, melted butter, homemade, classic, comfort food, afternoon tea, german cuisine, yeasted cake
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