Coffee Can Bread

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Servings: 8 Difficulty: Advanced
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A soft, yeasted bread baked in a repurposed coffee can for a unique crust and easy cleanup
Coffee Can Bread recipe image

This classic Coffee Can Bread is a comforting, homemade treat that transforms simple pantry staples into a warm, golden loaf. The dough, enriched with evaporated milk and a hint of nutmeg, rises beautifully inside a greased coffee can, creating a distinctive shape and a slightly crisp exterior. The interior is tender and slightly sweet, making it perfect for breakfast with butter or as a side dish for soups and stews. It’s a nostalgic recipe that is surprisingly easy to make, requiring no special equipment beyond a clean 2-pound coffee tin. Ideal for cozy weekends or impromptu gatherings, this bread brings a rustic, homemade charm to any table.

Coffee Can Bread recipe image
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Coffee Can Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 78.4

Description

This classic Coffee Can Bread is a comforting, homemade treat that transforms simple pantry staples into a warm, golden loaf. The dough, enriched with evaporated milk and a hint of nutmeg, rises beautifully inside a greased coffee can, creating a distinctive shape and a slightly crisp exterior. The interior is tender and slightly sweet, making it perfect for breakfast with butter or as a side dish for soups and stews. It&# 226;ÂÂs a nostalgic recipe that is surprisingly easy to make, requiring no special equipment beyond a clean 2-pound coffee tin. Ideal for cozy weekends or impromptu gatherings, this bread brings a rustic, homemade charm to any table.

Ingredients

Directions

  1. In a large mixing bowl, dissolve the yeast in the warm water.
  2. Blend in the nutmeg and 1 tablespoon of the sugar.
  3. Let the mixture stand until it becomes bubbly and foamy, about 5-10 minutes.
  4. Stir in the remaining sugar, evaporated milk, salt, and vegetable oil.
  5. Using a mixer on low speed or a wooden spoon, beat in the flour one cup at a time until the dough is heavy but still slightly sticky.
  6. Grease a clean, empty 2-pound coffee can thoroughly with shortening or oil.
  7. Place the dough into the prepared coffee can.
  8. Cover the can with a damp cloth or a well-greased can lid.
  9. Let the dough rise in a warm place for 1 to 1 1/2 hours, or until the dough expands enough to pop the lid off or bulge significantly.
  10. Remove the lid or cloth carefully.
  11. Bake in a preheated 350ðF (175ðC) oven for 55 to 60 minutes.
  12. The crust should be a deep, varied brown color when done.
  13. Brush the top of the hot bread with melted butter.
  14. Let the bread cool in the can for ten minutes.
  15. Using a thin knife, loosen the crust around the edge of the can, then slide the bread out.
  16. Cool the bread completely in an upright position before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 78.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.0g0%
Sugars 20.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee can bread, yeast bread, homemade bread, evaporated milk, nutmeg, vegetable oil, soft bread, easy baking, pantry staples, rustic loaf, comfort food, breakfast bread, side dish, no knead, golden crust, nutty flavor, family recipe, quick rise, buttery, simple ingredients
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