This International bread features Margarine — solid, Sugar, Packed light brown sugar, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coffee-Coconut Muffins
Description
This International bread features Margarine -- solid, Sugar, Packed light brown sugar, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease and flour 12 muffin cups, or use paper liners.
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Use a large electric mixer bowl.
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Cream the margarine, sugar and brown sugar until very light and fluffy.
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Beat in the eggs one at a time.
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Sift the flour, baking powder and salt.
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Combine the coffee, milk, vanilla and almond extract.
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Alternately blend the coffee mixture and the flour mixture into the margarine mixture.
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Stir in the nuts and coconut.
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Divide the batter among the 12 muffin cups.
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Bake in a preheated 375-degree oven for 25-35 minutes or until a toothpick inserted in center comes out clean.
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Cool 5 minutes on rack and
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remove from muffin tins and
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cool longer before enjoying with your coffee or tea
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1211.3kcal
- % Daily Value *
- Total Fat 59.3g92%
- Saturated Fat 21.8g110%
- Cholesterol 93.7mg32%
- Sodium 2130.9mg89%
- Total Carbohydrate 153.1g52%
- Dietary Fiber 7.7g31%
- Sugars 64.6g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almond, baking, black, blending, bread, brewed, brown, chopped, coconut, coffee, coffeecoconut, dried, eggs, extract, flour, international, light, margarine, milk
