Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Cornmeal, All-purpose flour, Packed brown sugar, Sugar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Coffee Shop Corn Muffins
Description
This International bread features Cornmeal, All-purpose flour, Packed brown sugar, Sugar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a bowl, combine cornmeal, flour, sugars, baking soda and salt.
-
In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened.
-
Fill greased or paper-lined muffin cups three-fourths full.
-
Bake at 425 for 12-15 minutes or until muffins test done.
-
Cool in pan for 10 minutes before removing to a wire rack
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1084.5kcal
- % Daily Value *
- Total Fat 50.5g78%
- Saturated Fat 8.3g42%
- Cholesterol 47.8mg16%
- Sodium 2515.6mg105%
- Total Carbohydrate 145.5g49%
- Dietary Fiber 7.1g29%
- Sugars 45.6g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bread, brown, buttermilk, coffee, corn, cornmeal, egg, flour, international, muffins, oil, packed, salt, shop, soda, sugar, title, vegetable
