Coffee Banana Scones

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Coffee Banana Scones recipe image
Coffee Banana Scones recipe image
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Coffee Banana Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 752.1

Description

This International bread features All purpose flour, Baking powder, Salt, Granulated sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. temperature 1 ts Vanilla In large bowl, combine flour, baking powder, salt and sugar.
  2. Cut in butter until mixture resembles fine crumbs.
  3. In separate bowl,
  4. combine banana, milk, coffee and vanilla;
  5. add to dry mixture, stirring lightly to
  6. make a moist dough.
  7. On lightly floured board, knead dough lightly for about 30 seconds.
  8. Roll out dough to 1/2 inch thickness;
  9. cut into 3 inch rounds and
  10. place on lightly greased baking sheet.
  11. Bake in 425 F (218&# 194;°C) oven for 15 minutes or until lightly browned.
  12. Makes about 10 scones

Nutrition Facts

Servings 10

Amount Per Serving
Calories 752.1kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 15.7g79%
Cholesterol 64.8mg22%
Sodium 3339.4mg140%
Total Carbohydrate 116.7g39%
Dietary Fiber 4.8g20%
Sugars 20.5g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, black, bread, butter, coffee, flour, granulated, international, mashed, milk, powder, purpose, ripe, room, salt, scones, strong, sugar
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