This International dessert features Butter — 1 stick, Cocoa, Milk, Butter — 1 stick, Shortening. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coffee Bean Brownies
Description
This International dessert features Butter -- 1 stick, Cocoa, Milk, Butter -- 1 stick, Shortening. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Type coffee Liqueur 2 c Flour 2 c Granulated sugar 1/4 c Cocoa 1/2 c Buttermilk 2 Eggs 1 ts Baking soda 1 ts Vanilla 3 1/2 c Powdered sugar 1 ts Vanilla Chocolate covered espresso Beans -- optional
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Preheat oven to 400.
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FOR FROSTING: In saucepan, combine butter, cocoa and milk.
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Bring to a boil.
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Stir in vanilla and powdered sugar until frosting reaches proper consistency.
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BROWNIES: In another saucepan, combine butter, shortening, coffee and liqueur.
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Stir, let boil.
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In a large mixing bowl,
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mix the flour and sugar..
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Pour butter-shortening mixture over the flour and sugar in bowl.
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Add the buttermilk, eggs, baking soda and vanilla.
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Pour into well buttered 17x1/2 by 11in.
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jelly roll pan.
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Bake for 30 minutes or until brownies test done in the centerFrost brownies immediately.
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Garnish with expresso beans..
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Let cool until ready to eat, then cut into bars
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 718.8kcal
- % Daily Value *
- Total Fat 79.8g123%
- Saturated Fat 41.4g207%
- Cholesterol 129.3mg44%
- Sodium 393.4mg17%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 2.5g10%
- Sugars 0.9g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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