Coffee Cake #2

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coffee Cake #2 recipe image
Coffee Cake #2 recipe image
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Coffee Cake #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 842.4

Description

This International dessert features Milk; scalded, Salt, Sugar, Shortening, Yeast cake. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar Cinnamon Pour scalded milk over sugar, flour and salt.
  2. Beat till smooth, add yeast with 1/4 c.
  3. warm water in which it has been dissolved.
  4. Let stand and rise, the beat down.
  5. Put in three 8-inch pans.
  6. Let rise, add cream mixed with granulated sugar and cinnamon.
  7. Spread on top.
  8. Bake 20 minutes.
  9. Note: Assume moderate oven 350 - 400 F (204&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 842.4kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.8g29%
Cholesterol 1.2mg1%
Sodium 3683.1mg154%
Total Carbohydrate 154.4g52%
Dietary Fiber 3.7g15%
Sugars 43.4g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, coffee, dessert, flour, international, milk, salt, scalded, shortening, sugar, title, vegetarian, warm, water, yeast
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