Coffee Cake (Kaffee Kuchen)
Description
This International dessert features Butter, Egg, separated, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Flour, Brown sugar.
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In another bowl, cream together: Butter, Egg, Milk, Butter.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2230.3kcal
- % Daily Value *
- Total Fat 52.4g81%
- Saturated Fat 30.5g153%
- Cholesterol 213.9mg72%
- Sodium 457.6mg20%
- Total Carbohydrate 387.2g130%
- Dietary Fiber 10.5g42%
- Sugars 92.0g
- Protein 46.8g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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