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This Latin-American dessert features Unflavored gelatin, Coffee liqueur, Hot strong coffee, Pure maple syrup, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coffee Chiffon Dessert
Description
This Latin-American dessert features Unflavored gelatin, Coffee liqueur, Hot strong coffee, Pure maple syrup, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large mixing bowl, soften gelatin in coffee liqueur.
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Add hot coffee, maple syrup, and lemon juice.
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Stir until gelatin is totally dissolved.
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Chill the coffee mixture until almost firm, then beat until totally free of lumps.
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In a separate bowl, whip the cream and vanilla together, until the cream forms soft peaks.
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Fold cream into coffee mixture.
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Spoon into 9-inch pie crust.
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Chill at least 2 hours before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 409.4kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 11.0g56%
- Cholesterol 64.8mg22%
- Sodium 802.8mg34%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 0.4g2%
- Sugars 15.0g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chiffon, coffee, cracker, cream, crust, dessert, gelatin, graham, hot, juice, latin-american, lemon, liqueur, maple, pure, strong, syrup, title, unflavored, vanilla
