Coffee Drop Cookies
Description
These Coffee Drop Cookies are a nostalgic treat that combines the robust bitterness of cold brew coffee with warm spices like cinnamon and cloves. The dough comes together quickly, resulting in cookies that are soft in the center with slightly crisp edges. Loaded with chopped nuts and plump raisins, they offer a delightful textural contrast in every bite. Perfect for pairing with a morning cup of tea or serving as an afternoon snack with friends, these cookies bring a cozy, homemade warmth to any gathering. They are simple to mix up and bake, making them an accessible yet impressive dessert for coffee lovers everywhere.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC) and line a baking sheet with parchment paper or lightly grease it.
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In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and cloves.
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Gradually add the dry ingredients to the wet mixture, alternating with the cold coffee, beginning and ending with the flour mixture. Mix until just combined.
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Fold in the chopped nuts and raisins.
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If the dough is too soft to hold its shape, mix in a little extra flour until it forms a thick drop cookie dough.
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Drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-15 minutes, or until the edges are golden brown and the centers are set.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1225.9kcal
- % Daily Value *
- Total Fat 50.9g79%
- Saturated Fat 12.3g62%
- Cholesterol 0.0mg0%
- Sodium 1401.4mg59%
- Total Carbohydrate 180.6g61%
- Dietary Fiber 7.1g29%
- Sugars 83.5g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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