Coffee Fudge

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Servings: 12 Difficulty: Intermediate
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Rich, dense confection with a bold coffee kick and a smooth chocolate-nut topping.
Coffee Fudge recipe image
Coffee Fudge recipe image
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Coffee Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 715.5

Description

This classic Coffee Fudge is a decadent treat that balances the deep, roasted notes of instant coffee with the creamy sweetness of a sugar-based candy base. Unlike traditional chocolate fudge, this version relies on the aromatic intensity of coffee for its primary flavor profile, making it an ideal choice for caffeine lovers. The texture is smooth and dense, characteristic of a well-made boiled sugar candy. It is finished with a luscious layer of melted chocolate and a crunch of finely chopped nuts, adding visual appeal and textural contrast. Perfect for holiday gift baskets, holiday cookie exchanges, or simply as a sophisticated dessert served alongside a cup of tea or coffee. The recipe yields a substantial batch, ensuring there is plenty to share with friends and family.

Ingredients

Directions

  1. Butter an 8-inch square pan and set aside.
  2. In a 3-quart saucepan, combine the sugar, milk, instant coffee, non-dairy liquid, 1 tablespoon light corn syrup, and 2 tablespoons butter.
  3. Cover the saucepan and bring the mixture to a boil over medium-high heat.
  4. Uncover the pan, attach a candy thermometer, and cook without stirring until the mixture reaches 236&# 194;°F (113ðC) (the soft-ball stage).
  5. Remove the pan from the heat and immediately add 1 teaspoon vanilla extract; do not stir.
  6. Allow the mixture to cool until it is lukewarm, approximately 110ðF.
  7. Beat the mixture vigorously with a wooden spoon or electric mixer until it begins to thicken and loses its glossy shine.
  8. Pour the thickened fudge into the prepared buttered pan and smooth the top.
  9. Melt 1 1/2 cups (6 oz.) chopped chocolate coating or wafers in a double boiler over hot, not boiling, water.
  10. Spread the melted chocolate evenly over the fudge layer.
  11. Sprinkle 1/4 cup finely chopped nuts over the chocolate layer while it is still wet.
  12. Allow the fudge to cool completely until firm, then cut into squares before it becomes too hard.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 715.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.9mg1%
Sodium 19.8mg1%
Total Carbohydrate 182.2g61%
Dietary Fiber 0.0g0%
Sugars 182.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee, fudge, dessert, sweet, chocolate, nuts, candy, homemade, gift, holiday, caffeine, boiled, confection, treat, snack
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