Coffee Mousse

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coffee Mousse recipe image
Coffee Mousse recipe image
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Coffee Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 12907.8

Description

This International dessert features Yolks, Icing sugar, Very strong black coffee, White chocolate, grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This unusual coffee mousse is made with white chocolate, very finely grated, which gives it a grainy texture.
  2. A rich dessert, best eaten after a light salad meal.
  3. Beat the egg yolks with the sugar, until light and creamy, then add the coffee.
  4. Stir in the grated white chocolate.
  5. Beat the cream until thick and fold into the mixture.
  6. Spoon into two glass dishes and chill for at least 4 hours

Nutrition Facts

Servings 2

Amount Per Serving
Calories 12907.8kcal
% Daily Value *
Total Fat 1357.5g2089%
Saturated Fat 829.8g4149%
Cholesterol 4128.2mg1377%
Sodium 345.9mg15%
Total Carbohydrate 115.5g39%
Dietary Fiber 0.6g3%
Sugars 114.6g
Protein 80.3g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chocolate, coffee, cream, dessert, double, grated, icing, international, mousse, strong, sugar, title, vegetarian, very, white, yolks
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