Coffee Orange Fudge Cake
Description
This German dessert features German chocolate cake mix, Sour cream, Cooking oil, Water, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Confectioners sugar (opt) Grease and flour a 10 inch fluted tube pan.
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In a large bowl,
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combine the cake
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mix , sour
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cream , oil, water, eggs, pudding
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mix , liqueur, orange
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peel , and cinnamon.
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Beat with an electric mixer on low speed until blended, scraping sides constantly.
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Beat on medium speed for 4 minutes.
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Add chocolate chips.
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Pour into prepared pan.
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Bake in a 350~F.
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oven for 50-60 minutes or until tested done.
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Cool on wire rack.
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Dust with confectioners' sugar if desired
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2933.3kcal
- % Daily Value *
- Total Fat 184.9g285%
- Saturated Fat 94.0g470%
- Cholesterol 319.5mg107%
- Sodium 211.2mg9%
- Total Carbohydrate 264.7g89%
- Dietary Fiber 29.2g117%
- Sugars 229.7g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, chips, chocolate, cinnamon, coffee, cooking, cream, dessert, eggs, fudge, german, inst, liqueur, oil, orange, peel, pudding, semisweet