Cold-Weather Chili

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Servings: 1 Difficulty: Advanced
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A hearty, slow-simmered beef chili perfect for cozy evenings
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This robust Cold-Weather Chili is the ultimate comfort food for chilly days. Rich lean ground beef simmers slowly with sweet onions, red peppers, and a blend of savory spices like chili powder and oregano. The addition of Italian-style plum tomatoes and chunky salsa creates a deep, flavorful broth that is thick and satisfying. Kidney beans add heartiness and texture, making it a complete meal in one pot. It&# 226;€™s ideal for family dinners, potlucks, or freezing for later. Simple to prepare yet packed with bold, home-style flavor that warms you from the inside out.

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Cold-Weather Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 625.2

Description

This robust Cold-Weather Chili is the ultimate comfort food for chilly days. Rich lean ground beef simmers slowly with sweet onions, red peppers, and a blend of savory spices like chili powder and oregano. The addition of Italian-style plum tomatoes and chunky salsa creates a deep, flavorful broth that is thick and satisfying. Kidney beans add heartiness and texture, making it a complete meal in one pot. It&# 226;€™s ideal for family dinners, potlucks, or freezing for later. Simple to prepare yet packed with bold, home-style flavor that warms you from the inside out.

Ingredients

Directions

  1. In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the lean ground beef, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
  3. Drain any excess fat from the pot, leaving about a tablespoon for flavor.
  4. Add the chopped onions, red peppers, and garlic to the pot with the beef.
  5. Sauté the vegetables for 5-7 minutes until softened and fragrant.
  6. Stir in the plum tomatoes, breaking them up with your spoon, along with their juice.
  7. Add the chili powder, dried oregano, bay leaves, and extra-chunky mild salsa picante.
  8. Bring the mixture to a boil, then reduce heat to low and cover.
  9. Simmer gently for 1 hour, stirring occasionally, allowing flavors to meld.
  10. Fifteen minutes before serving, remove the bay leaves.
  11. Stir in the drained and rinsed red kidney beans.
  12. Heat through for another 15 minutes until the beans are tender and the chili is thick.
  13. Taste and adjust seasoning with salt and pepper if needed before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 625.2kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 11.2g56%
Cholesterol 172.5mg58%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 63.6g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, comfort food, winter, slow cooker, stew, spicy, hearty, kidney beans, tomato, onion, pepper, oregano, chili powder, meal prep, family dinner, american cuisine, protein rich, one pot, freezer friendly
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