Cold Cherry Soup- Meggy Leves Tspn00 B

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Eastern European-style warm and comforting soup that brings home-style flavor to your table
Cold Cherry Soup- Meggy Leves Tspn00 B recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Eastern European soup features Fresh cherries; pitted*, Water, Slice; seeded, Cornstarch, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cold Cherry Soup- Meggy Leves Tspn00 B recipe image
Print Recipe
0 Add to Favorites

Cold Cherry Soup- Meggy Leves Tspn00 B

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 60.3

Description

This Eastern European soup features Fresh cherries; pitted*, Water, Slice; seeded, Cornstarch, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lb.
  2. canned pitted sour cherries may be substituted.
  3. Fresh cherries: Place them in a saucepan and add approx.
  4. /2 c.
  5. cold water or enough to cover cherries.
  6. Add sugar and lemon.
  7. Canned Cherries: Put cherries with liquid from can into the saucepan.
  8. Simmer canned cherries for 5 minutes or until hot.
  9. Simmer fresh cherries for 10 minutes or until they have softened;
  10. simmer either with sugar and lemon.
  11. Remove from the heat.
  12. Stir together the cornstarch and sour cream; pour the mixture into the hot cherries.
  13. Return saucepan to the
  14. heat and
  15. stir until the sour
  16. cream is well combined and the liquid has thickened.
  17. Do not let the soup boil after the sour cream has been added.
  18. Cool and chill the soup.
  19. Add additional sugar and lemon juice, if desired.
  20. Serve chilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 60.3kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.4g7%
Cholesterol 6.0mg2%
Sodium 2.8mg1%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.0g0%
Sugars 8.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, cherry, cold, cornstarch, cream, eastern european, fresh, leves, meggy, pitted, seeded, simmering, slice, soup, sour, sugar, title, tspn00, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment