Cold Cherry Soup

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Servings: 6 Difficulty: Advanced
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A refreshing, silky-smooth chilled dessert soup with vibrant cherry flavor and a hint of cinnamon.
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This elegant Cold Cherry Soup is a delightful Polish-inspired dessert that balances the tartness of sour cherries with the warmth of cinnamon and a touch of sweetness. The texture is uniquely smooth yet substantial, achieved by blending a portion of the cooked cherries back into the syrupy base. It’s a perfect refreshing treat for summer gatherings or as a sophisticated end to a heavy meal. The addition of red wine and a splash of cherry liqueur adds depth and complexity, making it feel indulgent. Serve it chilled in small bowls, garnished with fresh mint and a dollop of cream or yogurt for a beautiful presentation that tastes as good as it looks.

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Cold Cherry Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 823.9

Description

This elegant Cold Cherry Soup is a delightful Polish-inspired dessert that balances the tartness of sour cherries with the warmth of cinnamon and a touch of sweetness. The texture is uniquely smooth yet substantial, achieved by blending a portion of the cooked cherries back into the syrupy base. It&# 226;€™s a perfect refreshing treat for summer gatherings or as a sophisticated end to a heavy meal. The addition of red wine and a splash of cherry liqueur adds depth and complexity, making it feel indulgent. Serve it chilled in small bowls, garnished with fresh mint and a dollop of cream or yogurt for a beautiful presentation that tastes as good as it looks.

Ingredients

Directions

  1. Drain the canned sour cherries, reserving the liquid if desired, though using water is traditional for a lighter taste.
  2. In a medium saucepan, combine the water, superfine sugar, cinnamon stick, and all the sour cherries (fresh or canned).
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low.
  4. Simmer gently for 10 minutes if using canned cherries, or 30 minutes if using fresh cherries, until the fruit is tender.
  5. In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
  6. Remove the cinnamon stick from the cherry mixture.
  7. Stir the cornstarch slurry into the simmering cherries.
  8. Cook for another 1-2 minutes, stirring constantly, until the liquid is clear and slightly thickened.
  9. Remove about 1 cup of the hot cherry mixture and pour it into a blender.
  10. Blend until completely smooth, then pour the puree back into the saucepan with the whole cherries.
  11. Stir in 1/3 cup of dry red wine and mix well.
  12. Cover the soup and refrigerate for at least 4 hours, or overnight, until thoroughly chilled.
  13. Just before serving, stir in 1/3 cup of Cherry Heering or another cherry liqueur if desired.
  14. Ladle the cold soup into chilled bowls.
  15. Garnish each serving with a dollop of sour cream or heavy cream and a fresh mint sprig.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 823.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1366.2mg57%
Total Carbohydrate 175.6g59%
Dietary Fiber 18.1g73%
Sugars 50.3g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, soup, cold, dessert, polish, cinnamon, fruit, chilled, summer, refreshing, liqueur, cornstarch, blended, smooth, tart, garnish, mint, cream, vinegar
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