Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Chicken stock/broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cold Corn & Tomato Soup
Description
This International soup features Chicken stock/broth. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Tomatos 1 md Chopped onion 1 Bay leaf Salt to taste Pepper to taste 1 Pinch sugar Combine all ingredients in a saucapan and bring to a boil, lower heat and simmer, partially covered for 20 minutes. Cool slightly, then puree in a blender. You may have to do it in two batches
-
Peeled, seeded, chopped
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 430.2kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 5.9g30%
- Cholesterol 160.2mg54%
- Sodium 147.6mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 48.6g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, blending, boiling, chicken, cold, corn, international, simmering, soup, stockbroth, title, tomato, tomatoes