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This French dessert features Quick Puff Pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramelized Apple Galette – Martha Stewart
Description
This French dessert features Quick Puff Pastry. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: -(Recipe Follows) 1 Northern Spy, Or : Other Firm Baking Apple 1/4 c Sugar 2 TB Unsalted Butter 1 TB Calvados -- french apple : brandy On a lightly floured work surface,
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roll out an eighth of quick puff pastry dough recipe to about 1/8 inch thickness.
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Using a sharp parking knife, cut dough into a circle about 7 1/2 inches in diameter.
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Transfer to a parchment lined baking sheet, and place in refrigerator to chill about 15 minutes.
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Heat oven to 425F (218&# 194;°C).
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Place the chilled pastry dough in a heavy cast iron skillet that
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measure 6 1/2 inches in diameter at the bottom.
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Peel, core and slice the apple in half lengthwise.
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Using a mandoline or very sharp knife,
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slice apple halves, widthwise into twenty five 1/8 inch slices.
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Arrange the slices in a neat fanned pattern, overlapping he apples, keeping them 1/2 inch in
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 219.5kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 5.0g25%
- Cholesterol 0.0mg0%
- Sodium 183.0mg8%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 0.5g2%
- Sugars 0.8g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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