Cold Steak Salad

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Servings: 1 Difficulty: Intermediate
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A refreshing and hearty chilled salad featuring tender steak and crisp vegetables
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This Cold Steak Salad is a satisfying twist on traditional cold cuts, perfect for using leftover grilled or roasted beef. The dish combines tender cubes of boneless sirloin with the bright acidity of cherry tomatoes, the earthiness of sliced mushrooms, and the crunch of celery. Artichoke hearts add a delightful Mediterranean flair, while a creamy Dijon mustard dressing ties all the flavors together. It’s an excellent choice for a light lunch, a picnic side, or a quick weeknight dinner that feels both elegant and comforting. Serve it chilled for a refreshing meal that highlights the natural flavors of the ingredients without being heavy.

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Cold Steak Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 230.4

Description

This Cold Steak Salad is a satisfying twist on traditional cold cuts, perfect for using leftover grilled or roasted beef. The dish combines tender cubes of boneless sirloin with the bright acidity of cherry tomatoes, the earthiness of sliced mushrooms, and the crunch of celery. Artichoke hearts add a delightful Mediterranean flair, while a creamy Dijon mustard dressing ties all the flavors together. It&# 226;ÂÂs an excellent choice for a light lunch, a picnic side, or a quick weeknight dinner that feels both elegant and comforting. Serve it chilled for a refreshing meal that highlights the natural flavors of the ingredients without being heavy.

Ingredients

Directions

  1. Cook the boneless sirloin steak to your desired doneness, then let it cool completely before cutting into 1/2 inch cubes.
  2. Halve the small cherry tomatoes and place them in a large mixing bowl.
  3. Add the sliced mushrooms, finely diced celery, and thawed frozen artichoke hearts to the bowl.
  4. In a small jar or bowl, whisk together the salad dressing, Dijon mustard, melted butter, chopped chives, and chopped parsley until smooth.
  5. Add the cubed cooked steak to the vegetable mixture.
  6. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
  8. Serve cold as a main dish or side salad.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 230.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, steak, salad, sirloin, beef, cherry, tomatoes, mushrooms, artichoke, hearts, dijon, mustard, celery, chives, parsley, leftover, grilled, refreshing, hearty, lunch
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