Cold Stuffed Tomatoes

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Servings: 6 Difficulty: Advanced
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Indian-style light and flavorful appetizer that brings home-style flavor to your table
Cold Stuffed Tomatoes recipe image
Cold Stuffed Tomatoes recipe image
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Cold Stuffed Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 27.0

Description

This Indian appetizer features Tomatoes. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1/3 c Cucumber; finely diced 1/3 c Onion; grated 1/3 c Green pepper; chopped 1/3 c Celery; chopped 1/3 c Cabbage; finely shredded 1/2 ts Salt ds Pepper 1/3 c Mayonnaise ds Hot sauce ds Curry powder Lettuce leaves
  2. Wash tomatoes;
  3. place in boiling water 1 minute.
  4. Drain and immediately plunge into cold water.
  5. Gently remove skins.
  6. With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato.
  7. Spread wedges slightly apart.
  8. Sprinkle inside of shells with salt.
  9. Cover and chill 1-1/2 hours.
  10. Combine next 7 ingredients; cover and chill.
  11. To serve, spoon filling into shells.
  12. Combine mayonnaise with hot sauce and curry powder.
  13. Top each tomato with a dollop of mayonnaise mixture.
  14. Serve on lettuce leaves.
  15. Nancy Coleman

Nutrition Facts

Servings 6

Amount Per Serving
Calories 27.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.8g8%
Sugars 3.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, cold, indian, stuffed, title, tomatoes, vegan, vegetables, homemade
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