Cold Sweet & Sour Soup

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Servings: 6 Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Cold Sweet & Sour Soup recipe image
Cold Sweet & Sour Soup recipe image
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Cold Sweet & Sour Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 945.9

Description

This Chinese soup features Olive oil, Onion, chopped, Cabbage, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil & saute onions till translucent.
  2. Add cabbage & saute 5 minutes more.
  3. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes.
  4. Season with salt & pepper & remove from heat.
  5. Pour soup into food processor & puree to a smooth consistency.
  6. Refrigerate for 6 to 8 hours.
  7. Before serving, blend soup with orange juice.
  8. Place tofu balls in a dish & pour soup over the top.
  9. Garnish with julienned cabbage & chervil leaves.
  10. "Vegetarian Times Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 945.9kcal
% Daily Value *
Total Fat 76.2g118%
Saturated Fat 10.7g54%
Cholesterol 0.0mg0%
Sodium 69.2mg3%
Total Carbohydrate 68.7g23%
Dietary Fiber 13.1g53%
Sugars 43.4g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, balls, blending, cabbage,chopped, chinese, chopped, cold, honey, juice, lemon, oil, olive, onion, orange, sautéing, simmering, soup, sour, sweet, title
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