Cold Water Cake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cold Water Cake recipe image
Cold Water Cake recipe image
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Cold Water Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1539.6

Description

This International dessert features White sugar, Cinnamon, Nutmeg, Cloves, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put first 7 ingredients in saucepan, stir and boil 5 minutes.
  2. Let cool.
  3. Add the vanilla then the flour, soda and salt witch have been sifted to-gether.
  4. Add cherries and nuts , I use small bottle of cherries and a half cup of chopped nuts and I also
  5. add at least a cup of regular raisins

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1539.6kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 4895.1mg204%
Total Carbohydrate 348.9g117%
Dietary Fiber 10.4g42%
Sugars 204.8g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, cinnamon, cloves, cold, dessert, flour, international, muscat, nutmeg, raisins, salt, shortening, soda, sugar, title, vanilla, vegan, water, white
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