Coleslaw Vinegar – Country Living
Description
This American salad features Fresh dill 3 3/4 c Cider vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel of 1 lemon removed in a 1 tb Caraway seeds -continuous spiral 1 ts Salt Stirred into mayonnaise or combined with salad dressing blended with sour
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cream or plain yogurt, this vinegar makes a quick dressing for shredded cabbage or julienned vegetables.
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Into bottle, insert dill and lemon peel.
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Add vinegar, caraway seeds, and salt.
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Seal and let stand in cool and bright but not sunny place for a month.
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Check the flavor intensity.
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If it is to your liking, store vinegar in a cool, dark place or in the refrigerator.
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Country Living/Sept/90 Scanned & fixed by DP & GG
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.7mg1%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, cider, coleslaw, country, dill, fresh, living, salad, title, vegan, vinegar