Colonial Bread – Dak

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Colonial Bread - Dak recipe image
Colonial Bread - Dak recipe image
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Colonial Bread – Dak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 860.2

Description

This International bread features Butter (applesauce, Salt, Molasses, Boiling water, Yellow corn meal. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place cornmeal into bowl.
  2. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth.
  3. Let stand to cool for about 30 min.
  4. Stir in molasses, salt and butter.
  5. Place cornmeal mixture in pan, then bread flour then yeast.
  6. I use light setting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 860.2kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 2.2g12%
Cholesterol 8.1mg3%
Sodium 4909.3mg205%
Total Carbohydrate 181.4g61%
Dietary Fiber 5.5g22%
Sugars 19.1g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, boiling, bread, butter, colonial, corn, dak, flour, international, meal, molasses, salt, title, vegetarian, water, yeast, yellow
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