Colorado Chocolate Cake

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Colorado Chocolate Cake recipe image

Colorado Chocolate Cake

Difficulty: Intermediate
Servings: 1 Calories: 612.1

Description

This International dessert features Sugar, Flour, Baking powder, Salt, Unsweetened chocolate square. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking powder, Salt.
  3. In another bowl, cream together: Butter, Milk, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 612.1kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 6.0g30%
Cholesterol 5.7mg2%
Sodium 814.5mg34%
Total Carbohydrate 118.6g40%
Dietary Fiber 5.2g21%
Sugars 57.6g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, colorado, dessert, flour, international, microwave, milk, powder, salt, square, sugar, title, unsweetened, vanilla, vegetarian
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