These Company Brussels Sprouts are the ultimate side dish for impressing guests without spending hours in the kitchen. The combination of crispy, salty bacon and earthy, tender Brussels sprouts creates a perfect balance of flavors and textures. A touch of dried basil and savory chicken broth adds depth, while fresh chives provide a bright, herbal finish. This dish transforms a humble vegetable into a gourmet experience, making it ideal for holiday dinners, potlucks, or elegant weeknight meals. It’s simple to prepare, requiring minimal chopping and stirring, yet delivers restaurant-quality results every time. Serve it alongside roasted meats or as a hearty vegetarian option.
Company Brussel Sprouts
Description
These Company Brussels Sprouts are the ultimate side dish for impressing guests without spending hours in the kitchen. The combination of crispy, salty bacon and earthy, tender Brussels sprouts creates a perfect balance of flavors and textures. A touch of dried basil and savory chicken broth adds depth, while fresh chives provide a bright, herbal finish. This dish transforms a humble vegetable into a gourmet experience, making it ideal for holiday dinners, potlucks, or elegant weeknight meals. It&# 226;ÂÂs simple to prepare, requiring minimal chopping and stirring, yet delivers restaurant-quality results every time. Serve it alongside roasted meats or as a hearty vegetarian option.Ingredients
Directions
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Trim and halve the Brussels sprouts; dice the bacon into small pieces.
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In a large skillet over medium-high heat, cook the diced bacon until crispy and browned.
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Drain the bacon, reserving 2 tablespoons of the flavorful drippings in the skillet.
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Return the skillet to heat and add the Brussels sprouts, dried basil, and chicken broth.
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Cook and stir frequently for 10-15 minutes until the sprouts are crisp-tender and the liquid has reduced.
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Stir in the cooked bacon, chopped onion, sliced carrots, white wine, and olive oil if using.
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Season with salt and pepper to taste; garnish with fresh chives and stuffed green olives before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 541.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 14.0g70%
- Cholesterol 46.0mg16%
- Sodium 1717.0mg72%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
