This comforting “Company Cabbage” is a staple side dish that elevates simple vegetables into a sophisticated meal accompaniment. The coarsely shredded cabbage and carrots are gently braised in a savory beef bouillon broth until tender-crisp, absorbing rich, earthy flavors. A vibrant dressing made from melted butter, sharp prepared mustard, and salt and pepper adds a tangy brightness that cuts through the richness. The dish is finished with a generous sprinkle of chopped pecans, which provide a delightful crunch and nutty depth. It’s perfect for holiday tables, Sunday suppers, or any occasion where you want a side dish that feels both homestyle and special.
Company Cabbage
Description
This comforting "Company Cabbage" is a staple side dish that elevates simple vegetables into a sophisticated meal accompaniment. The coarsely shredded cabbage and carrots are gently braised in a savory beef bouillon broth until tender-crisp, absorbing rich, earthy flavors. A vibrant dressing made from melted butter, sharp prepared mustard, and salt and pepper adds a tangy brightness that cuts through the richness. The dish is finished with a generous sprinkle of chopped pecans, which provide a delightful crunch and nutty depth. It&# 226;ÂÂs perfect for holiday tables, Sunday suppers, or any occasion where you want a side dish that feels both homestyle and special.Ingredients
Directions
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In a 3-quart saucepan, dissolve the beef bouillon cube in 1/4 cup of water over medium heat.
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Add the coarsely shredded cabbage, shredded carrots, sliced green onions, salt, and pepper to the saucepan.
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Toss the vegetables to combine with the broth, then cover the pan.
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Cook over medium heat for 5 to 10 minutes, or until the vegetables are tender-crisp.
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Drain any excess liquid from the vegetables.
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In a small bowl, whisk together the melted butter, chopped pecans, and prepared mustard.
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Pour the butter mixture over the hot vegetables and toss gently to coat evenly.
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Transfer to a serving dish and sprinkle with paprika before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 368.5kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 7.1g36%
- Cholesterol 35.6mg12%
- Sodium 2610.7mg109%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 11.7g47%
- Sugars 14.5g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
