Company Carrot Cake
Description
This International dessert features Baking soda. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: butter for cake pan 1/3 c poppy seeds 1 1/2 c butter, -- softened 1 3/4 c packed brown sugar 4 eggs 2 ts vanilla extract 1 ts almond extract 1 ts salt 1 TB baking powder 1 ts allspice 2 ts cinnamon 2 1/2 c finely shredded carrots : with 1/4 c lemon juice 3/4 c golden raisins 3/4 c chopped pecans 1/2 c shredded unsweetened toasted : coconut 2 ts grated lemon rind 4 c flour
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Preheat oven to 350.
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Grease 9 by 13-inch baking pan.
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Sprinkle poppy seeds into pan.
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Beat together butter and sugar in a large bowl.
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Add eggs one at a time, beating well after each.
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Stir in vanilla, almond extract, and lemon rind.
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Sift together flour, salt, baking powder, baking soda, allspice, and cinnamon.
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Add dry ingredients to butter mixture alternately with carrots.
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Do not overmix.
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Stir in raisins, pecans, and coconut with last flour addition.
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Spread butter evenly in pan and
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bake 40-50 minutes until toothpick inserted into center comes out clean.
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Let cool before cutting
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, carrot, carrots, company, dessert, international, soda, title, vegan
